hallah: Freshly baked or store-bought braided bread served with salt and a bowl of high-quality extra virgin olive oil and za'atar or dips.Appetizer: Traditional Chicken Soup with golden broth, carrots, celery, and fluffy matzo balls.Main Course: Slow-Cooked Brisket with sweet carrots and onions, or Herb-Roasted Chicken seasoned with paprika, garlic, and rosemary.Side Dish 1: Roasted Garlic Potato Wedges or creamy mashed potatoes.Side Dish 2: Honey-Glazed Roasted Carrots or haricots verts with toasted almonds.Dessert: Classic Apple Cake or a dairy-free chocolate fudge bundt cake.

Challah & Dips: Fresh challah served with premium sea-salted butter, an Olive Oil and Za'atar Dip, and a baked white bean dip topped with rosemary and parmesan.Appetizer: Rich Creamy Mushroom Soup or a silky French Onion Soup topped with a broiled Gruyère crouton.Main Course: Panko-Crusted Baked Salmon drizzled with a lemon-butter sauce or a layered Spinach and Three-Cheese Lasagna that holds up perfectly when kept warm on a Shabbat hot plate.Side Dishes: A bright Arugula and Pine Nut Salad tossed in a lemon vinaigrette, paired with roasted broccoli florets.Dessert: A classic Sweet Noodle Kugel with cottage cheese, sour cream, cinnamon, and a golden butter crust.

Premium White Wines: Backsberg Unorthodox Sauvignon Blanc or Psagot Chardonnay (both Mevushal and Kosher for Passover). Their bright citrus notes balance out creamy pasta and cheese dishes beautifully.Elegant Red Wine: Sydney Back Kosher Pinotage or Kleine Draken Red (both certified by Beth Din South Africa / OU). Pinotage is soft, oak-aged, and pairs beautifully with baked fish.The Sweet Tradition: Kleine Draken Sweet Sacramental Red or Cape Jewel Grape Juice for the children and non-drinkers to participate in Kiddush